Milk Chocolate and Sultana Scones

These chocolate and sultana scones have a wonderful balance of sweetness and are superb for morning tea.

Ingredients make 15

500 g self raising flour

70 g caster sugar

10 g salt

150 g unsalted butter

300 ml cultured buttermilk

100 g milk choc chip

100 g sultanas

Method

Preheat oven to 200ºC fan forced (220ºC normal bake). Combine flour, sugar and salt in a large bowl. Add the butter and use your hands to rub the butter into the flour until it resembles bread crumbs. Add milk choc chip, sultanas and combine, then add buttermilk and mix to dough. Place on a workbench dusted with flour and roll or press out to a thickness of approx 25mm. Cut scones with a 5 cm. round cutter. Place on lightly greased flat baking tray. Bake in the oven approx 12 min. Dust with icing sugar.

Note: Try these scones with dark or white instead of milk chocolate.