Chocolate Hobnobs

Classic Hobnob biscuits are a British type of oat biscuit similar to Anzac biscuits and here covered with chocolate.

Ingredients makes 30 biscuits

150g self raising flour

120g rolled oats

150g caster sugar

1 level teaspoon bicarbonate of soda

150g butter

1 tbls golden syrup (40g)

Method

Preheat oven to 180ºC normal bake. Place flour, oats, sugar and soda in a bowl and combine. Place butter and golden syrup in a saucepan and heat gently until the butter is melted. Take the pan off the heat. Add liquid mixture to the dry ingredient mixture and blend until combined. Make small size balls and place on a baking paper lined trays. Flatten the balls with your hand. Bake for approx. 10 minutes. Allow cooling before spreading the backside of the biscuits with chocolate. Place the biscuits in a closed container and store in the pantry.

Note: Try adding other ingredients such as white, milk, or dark chocolate chips.