Creamy Parsley Sauce

Parsley sauce is a perfect accompaniment to meat such as pork, chicken and fish.

Ingredients

40 g butter

40 g plain flour

1 tsp salt

½ tsp ground white pepper

500 ml milk

300 ml cream

½ cup finely chopped fresh parsley

Method

Place butter in a saucepan over medium heat. Add flour, salt and pepper, whisk until evenly mixed. Add milk and bring to the boil while occasionally stirring. Add cream and parsley and reheat without boiling. Place in a sauce boat.

Note: Try adding 100 gram shredded cheddar cheese to the sauce.