Banana Apple and Date Scones

These great fruity scones is perfect for morning tea.

Ingredients make 18

500 g self raising flour

100 g caster sugar

10 g salt

1 tsp ground cinnamon

100 g butter

170 g banana puree

270 g milk

135 g finely chopped apple

150 g finely chopped dates

Method

Preheat oven to 200ºC fan forced (220ºC normal bake). Place flour, sugar, salt and cinnamon into a bowl and combine. Rub butter into the flour mix with your hands. In another bowl combine banana puree, milk, apple and dates, add this mix to the flour and combine. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 25mm. Cut scones with a cutter 5 cm. in diameter. Place on lightly greased flat baking tray and bake in the oven approx. 12 min. Dust with icing sugar.

Note: Try other fruits instead of apple and dates such as pear and sultanas.