Coffee Syrup

Coffee syrup is wonderful to use in drinks such as cocktails, smoothies or milkshakes.

Ingredients

1 cup caster sugar (220g)
1 cup water (250 ml)
2 tbls instant coffee (10 g)

Method

Place all ingredients in a saucepan over medium heat and bring to the boil while stirring with a whisk. Allow boiling for approx. 3 minutes while stirring. Allow cooling before poring into containers, store the syrup in the fridge.

Note: Try adding 30 g unsweetened cocoa powder for mocha syrup.