Banana Milk Choc and Pecan Scones

These scones have excellent flavour combination with banana, toasted nuts and chocolate.

Ingredients make 18

550 g self raising flour

100 g caster sugar

10 g salt

100 g butter

200 g banana puree

270 g milk

135 g finely chopped toasted pecan

170 g finely chopped milk chocolate

Method

Preheat oven to 200ºC fan forced (220C normal bake). Place flour, sugar and salt in a bowl. Cut butter in small cubes and rub into the flour mix with your hands. In another bowl combine banana puree, milk, pecan and milk choc. Add this blend to the flour mixture and combine. Place the dough on a workbench dusted with flour and roll or press out to a thickness of approx 25 mm. Cut scones with a cutter 5 cm. in diameter and place on lightly greased flat baking tray. Bake in the oven approx 12 min. and dust with icing sugar.

Note: Try with white or dark chocolate instead of milk chocolate