Smoked Salmon on Turkish Bread

Turkish bread (Pide) is a traditional stone baked type of flat bread similar to Italian Focaccia. Oily fish such as salmon that contains omega 3 are always excellent and is consumed on a regular basis in the Mediterranean diet. This is my preferred way to have a healthy salmon sandwich.

Ingredients

Cream Cheese

Smoked Salmon

Avocado

Red Onion

Garden Salad

Dill

Turkish Pide Bread

Method

Toast Turkish bread and slice parallel

Arrange salad on the plate

Place smoked Salmon, avocado, onion and dill on the base of the bread

Place the top slice of bread on the sandwich

Note: If desired squeeze lemon juice over the top, drizzle with a virgin olive oil and seasoning with salt and pepper.

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