Forest Berry and White Choc Scones

These lovely sweet fruit scones are perfect any time of the day.

Ingredients make 15

500 g self raising flour

5 g salt

100 g caster sugar

200 g soda water

200 g fresh cream

1000 g white chocolate chips

50 g blackberries

50 g finely chopped strawberries

50 g blackcurrants

50 g boysenberries

Method

Cut white chocolate in small chips. Place self raising flour, sugar and salt in a large bowl and combine. Blend soda water, cream, fruits and white choc chips in another bowl. Pour the liquid into the flour and mix until combined. Turn the scone dough out on a floured table, roll or pat the scone dough to a thickness of 25 mm and cut scones out with a 5 cm scone cutter and place on a slightly floured tray with some distance in between. Bake in the oven for approx. 12 minutes. Dust with icing sugar on top the scones.

Note: A blend of milk or dark chocolate can be used instead of white chocolate chips.