Powered By Blogger

Wednesday, September 11, 2013

Avocado and Sweet Chili Cheese Dip

This smooth and spicy spread is perfect for dipping chips or as a spread for a sandwich.


Ingredients

180 g cream cheese
150 g yogurt
2 tbls sweet chili sauce
1 avocado (150g)

Method

Place cream cheese in a bowl and blend in a food processor or electric whisk until smooth and soft. Add yogurt, avocado and chili sauce, blend until evenly smooth. Place in a container and cover. Store the dip in the fridge for at least 8 hours.


Note: If you like a more spicy dip, add other ingredients such as chili flakes.

No comments:

Post a Comment