Aussie Hamburger with the Lot

The Great Aussie Works Burger, also called Aussie Hamburger with the lot, is a traditional good old OZ burger served in many fish and chip shops all over Australia. This Hamburger sandwich is also available on many pubs, coffee shops and restaurants menu. It usually consists of toasted bun, barbeque sauce, beef, cheese, onion, bacon, egg, pineapple, beetroot, tomato, iceberg lettuce and is served with hot chips. An OZ Hamburger is a large meal with plenty of flavour and echoes the Australian way of good living like abundance of summer, surf and sunshine.

 

Ingredients

400 g beef mince

1 finely chopped onion

1 cup breadcrumbs (70g)

1 egg

2 tbls finely chopped parsley

1 tbls barbeque sauce

Method

Combine beef mince, onion, breadcrumbs, egg, parsley and Worcestershire sauce in a medium bowl. Season with salt and pepper and divide the mixture into four even portions. Shape each piece into a round flat disc and place on a plate. Cover with plastic wrap and refrigerate for 30 minutes.

Note: Remember when building this sandwich to have salads in the top third similar to a club sandwich.