Fruit Tingle Cocktail

This Australian cocktail is simulating the sweet flavours from the confectionery Fruit Tingles.

Ingredients

1 part Blue Curacao liqueur
1 part vodka
4 part lemonade

1 tsp Grenadine

5 crushed ice cubes

Method

Pour the blue Curacao and vodka over the ice in a highball glass. Pour in the lemonade, add the grenadine and stir. Serve with a straw straight away.

Note: For the mocktail version pour 6 part lemonade over ice, 1 tsp grenadine, a drop of blue food colour and stir.