This cocktail was on a cocktail menu in an Italian style restaurant/bar where I was eating pizza with friends and my wife. I asked for a fruit tingle cocktail, which is a very sweet and popular cocktail in Australia. The waitress thought this cocktail was the sweetest they had on the menu, so I ordered one of these. After a while she came out with a beautiful turquoise coloured cocktail in a tall glass. I thought it was so good that I had another one and made this cocktail at home a few days later.
Ingredients
1 part banana liqueur (30 ml)
1 part apricot liqueur (30 ml)1 part white rum (30ml)
1 part blue
4 parts lemonade (120ml)
Crushed ice
Slice of orange
Method
Place 5 cracked ice cubes in a cocktail shaker with banana liqueur, apricot liqueur, rum and blue Curacao . Shake vigorously until the shaker is well frosted. Strain into a chilled highball glass and top with lemonade. Add the rest of the ice from the shaker, a drinking straw and garnish with a slice of orange.
Note: This is a cocktail that can be served in a martini glass without any ice.
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