Passionfruit and “Green tea with natural Lemongrass and Lemon” Curd

This curd is a perfect spread with any sweet scone with its delicious sweet and sour flavour.

Ingredients

300 g unsalted butter

450 g caster sugar

400 g passionfruit pulp

500 g eggs

5 Dilmah “Green tea with natural Lemongrass and Lemon” tea bags

Method

Place butter, sugar, passionfruit pulp, eggs and tea leaves (taken out of the bags) in a bowl over a Bain Marie. Combine with a whisk and keep stirring in between until thickened, this process will take approx. 90 minutes. Pass the mixture through a sieve and place into closed containers. Allow cooling in the fridge before use.

Note: If you like the passionfruit seeds in your curd don’t pass it through the sieve.