“Ceylon Young Hyson Green Tea” infused Avocado & smoked Atlantic Salmon Pinwheel

Salmon pinwheel sandwich are always great for any party, high tea or just a snack.

Ingredients

1 large unsliced white sandwich bread

100 g Atlantic smoked Salmon (for one roll)

100 g avocado

⅛ tsp cayenne pepper

2 tbls finely chopped parsley

10 g dill finely chopped

30 g Dilmah Ceylon Young Hyson Green Tea

10 g sea salt flakes

Method

Cut the bread in slices, each ½ centimeter thick, lengthwise from the bread and remove the crust. Flatten the bread firmly on each side using a rolling pin. Mix avocado with a pinch of cayenne pepper until well combined. Spread ⅔ of the mixture evenly on the slices. Arrange smoked salmon on top of the avocado. Roll up each slice starting with the short side. Place tea leaves and salt in a mortar and grind with the pestle. Blend the tea/salt mixture with dill and parsley. Spread thin layer of avocado on the outside of the rolls and roll in the tea mixture. Wrap rolls tightly in cling wrap for at least 2 hours. Remove the wrap and cut each roll into 5 pinwheels.

Note: It is best to use day old bread and make the pinwheel the day before use.