The hot mocktail was served with the Quince Cheese Swans in the High Tea Challenge using Dilmah Berry Sensation tea from the Exceptional range and is a great berry drink. Dilmah describes the tea as a high grown single region Ceylon Tea in fruity harmony with strawberry, raspberry and blueberry. The complex of flavours comes together in a perfect marriage of berry flavours to offer a pleasingly light and fragrant tea and enjoyed hot or cold.
Ingredients Serves 1
150mls of hot berry sensation tea
100mls Cranberry Juice
5mls sugar syrup
Fresh Strawberries
Fresh Raspberries
Fresh Red grapes
Hot beverage glass (Tall Latte Glass)
Method
Brew Berry Sensation Tea and place in tall latte glass. Add cranberry juice. Cut all fruit into slices and add to hot mocktail. Add sugar syrup and gently stir. Garnish with fresh strawberries.
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