Alex Petersen and Bree McDonald in Real High Tea Challenge
The High Tea menu presented by the Rendezvous team
Pure Ceylon Green Tea”, buttermilk & orange Scone
Accompanied by “Green Tea w/ natural Lemongrass & Lemon” infused passionfruit curd, whipped cream & butter, Complimented by hot “Earl Grey Tea”
Baked vegetable frittata w/ “Pure Green Tea”
Roasted kumara, zucchini & chargrilled capsicum, Complimented by “Jasmine Petal” & Pineapple Punch
“Ceylon
Quince Cheese Swan
Pastry swan finished w/ “Springtime Fragrant Oolong Tea” jelly, soft goats cheese & quince paste, Complimented by hot “Berry Sensation” mocktail
Continental Fresh Fruit Tart
Frangipane tart with “Apricot and Italian Almond Tea” jam, “Rose with French Vanilla Tea” jelly, creamy Madagascar
Rendezvous Chocolate
Swiss macaron with “Green Tea Moroccan Mint” jelly, white chocolate ganaché dipped in dark sweet chocolate and decorated with white chocolate, Complimented by “Pure Peppermint Mojito” cocktail
Top tier
Middle tier
Bottom Tier
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