Tomato Salsa

Salsa is the Spanish term for sauce and generally refers to tomato based hot sauces typical from the Mexican cuisine. This is an excellent mild tomato salsa and superior as a compliment to hot food or as a healthy dip with chips.

Ingredients serve 4

¼ red onion

1 tsp minced garlic

5 chopped Roma tomatoes (400g)

½ lime or lemon juice

1 handful finely chopped parsley

¼ tsp sea salt

¼ tsp cracked black pepper

Method

Place ingredients in a food processor and pulse until minced and evenly in texture. Allow cooling in the fridge before serving.

Note: To make it spicier use coriander leaves instead of parsley, minced ginger instead of garlic and add some finely chopped chili.