Potato and Carrot Rosti

If you enjoy pan fried potatoes, rosti or hash browns you will possibly like this delightful sweet and savoury combination of potato and carrot.

Ingredients make 12

2 eggs

½ cup plain flour (80g)

1 tsp salt

½ tsp ground black pepper

4 grated potatoes (650g)

2 cups grated carrot (300g)

6 finely chopped spring onions

Oil for frying

Method

Whisk eggs, flour, salt and pepper together in a large bowl. Add potatoes, carrot and spring onions and mix evenly. Divide the batter into 12 even portions. Heat some oil in a frying pan over medium heat. Place some of the rosti in the hot pan and cook for approx. 5 minutes on each side. Remove from the pan and keep warm in the oven. Continue until all the batter is used.

Note: You can also make two large rosti by filling half the mixture in a frying pan and cook for 10 minutes on medium high and flip over and cook for another 10 minutes.