Chicken Goujons

Goujons are normally deep fried chicken strips, you can call them chicken strips, chicken fingers or chicken nuggets. In the culinary world they are traditionally known as chicken Goujons and are instantaneous favourites with the whole family.

Ingredients

1 chicken breast cut in finger size strips

½ cup plain flour

1 egg lightly whisked

½ cup breadcrumbs

1 tbls oil

1 tbls butter

Method

Place plain flour in a bowl, whisk an egg in a second bowl and place breadcrumbs in a third bowl. Coat the chicken pieces in flour, dip in eggs and lastly coat in breadcrumbs. Place oil and butter in a large frying pan and heat over medium heat. Fry the pieces approx. 3 minutes on each side.

Note: Chicken Goujons can also be deep fried.