This very easy simple quick bread is
terrific for breakfast or served with soup.
Ingredients
make 1 loaf
400 g wholemeal self raising flour
90 g butter
250 ml water
Method
Preheat oven to 200°C normal bake. Place
water and butter in a small pot on medium heat stirring until butter is melted.
Allow cooling before placing into a large mixing bowl, add flour. Mix until
evenly combined and mould into a 20 cm round shape. Dip in wholemeal flour and
place on a baking tray. Make several cross cuttings on top and bake in the oven
for approx. 30 minutes. Allow 20 minutes cooling before cutting.
Note: Try adding other ingredients such as dried fruit and nuts.
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