Veal Fillet with Orange

This is a variations of the Italian veal dish with slices orange.

Ingredients serve 4

600 g veal fillet cut in thin slices, pounded and floured

1 finely chopped shallot

1 tsp honey

1 tsp soy sauce

1 tbls butter

2 oranges

Method

Place the butter in a large saucepan over medium heat and cook the veal pieces on both sides. Add the shallot and the juice from 1 orange. Season with salt and pepper and simmer for approx. 5 minutes. Peel and slice the other orange and add to the pan. Simmer for approx. 5 minutes and stir honey and soy into the pan. Serve with steamed cauliflower and asparagus.

Note: If you like more sauce add white wine and veal stock to the pan.