This is a pleasurable easy bread to make
and superb served with soup.
Ingredients
make 1 loaf
300 ml buttermilk
1 egg (50g)
1 bunch finely chopped chives (10g)
120 g shredded cheddar cheese
400 g wholemeal self raising flour
Method
Preheat oven to 200°C normal bake. Place
buttermilk and egg in a large mixing bowl and whisk evenly. Add chives and
cheddar cheese and combine. Add flour and blend until evenly combined. Mold
into a 20 cm round bowl and dip in wholemeal flour. Place the dough on a baking
tray and make several cross cutting on top. Bake in the oven for approx. 30
minutes. Allow 20 minutes cooling before cutting.
Note: Try adding finely chopped parsley with the chives.
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