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Saturday, August 30, 2014

Friday, August 29, 2014

Panang Chicken Curry

This is a mild Thai curry and the curry paste is usually made with ingredients such as dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt.

Thursday, August 28, 2014

Wednesday, August 27, 2014

Tuesday, August 26, 2014

Mocha Brownies

These dark and dense slices taste like a nice blend of coffee and chocolate with a hint of cinnamon.

Saturday, August 23, 2014

Friday, August 22, 2014

Wednesday, August 20, 2014

Chicken Green Curry

This spicy Thai green curry is easy to make with bought curry paste. Green curry is a Thai variety and is referring to colour of the dish using green chilies. As this is a Thai curry based on coconut milk and fresh green chillies, the colour comes out creamy mild green.

Monday, August 18, 2014

Saturday, August 16, 2014

Friday, August 15, 2014

Veal Scaloppini with Corn and Spinach Mash

A classic Italian dish, the meat dredged in flour with Italian herbs, salt and pepper and pan fried for approximately six minutes. White wine is added to the pan once the meat is removed to make a light brown sauce.

Wednesday, August 13, 2014

Monday, August 11, 2014

Sunday, August 10, 2014

Saturday, August 9, 2014

Friday, August 8, 2014

Veal Scallopini with Cauliflower Mash

Veal scallopine is also spelt scallopini and is a traditional Italian dish made with very thin slices of meat pounded with a mallet. The veal cut used is generally taken from a muscle, trimmed for fat and cut across the grain. I am using veal tenderloin in this recipe but you can use round (from the leg).

Wednesday, August 6, 2014

Tuesday, August 5, 2014

Monday, August 4, 2014

Friday, August 1, 2014

Beef Cheeks and Mushrooms in Red Wine

This tasty classic peasant meal is readily available on some of the best restaurant menus, it is easy to make at home.