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Thursday, December 19, 2013

Spicy Hot Chocolate

This hot chocolate is a bit different from the rest delivering extra heat on a cold winter night.


Ingredients serve 4

5 tbls cocoa (30g)
90 g Caster sugar
½ tsp grated nutmeg
½ tsp chili powder
1000 ml milk

Method

Place the cocoa powder, sugar, nutmeg and chili in a saucepan and cream to a smooth paste with a little of the milk. Increasingly stir in the remaining milk and put the pan on a medium heat and cook to very hot, but not boiling. Remove from heat and whisk until frothy. Quickly pour into cups and serve straight away.


Note: For a little extra indulgence add whipped cream or marshmallows and dust with chili powder.

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