Banana Cinnamon and Pecan Muffins

This is a moist sweet muffin with great banana and cinnamon flavour and is enjoyable at anytime throughout the day.

Ingredients make 6

200 g banana puree

130 g vegetable oil

80 g caster sugar

60 g eggs

160 g self raising flour

1 tsp ground cinnamon

80 g finely chopped pecans

Method

Preheat oven to 180ºC. Blend banana puree, oil, sugar and eggs until combined. Add flour, cinnamon and pecan. Mix until smooth and scope or pipe mixture into a paper cup filled muffin tray. Bake for approx. 25 minutes.

Note: Try adding dried fruit in such as dates, sultanas and currants.