Apples and cinnamon are a typical flavour combination in cooking and it seems everyone has a favourite cake or dessert with this mixture. These are lovely and moist muffins where nuts such as walnuts, pecans and almonds can be added.
Ingredients make 6
100 g vegetable oil
90 g brown sugar
3 eggs
215 g self raising flour
½ tsp ground cinnamon
140 g shredded apples
Method
Preheat oven to 180ºC. Mix together oil, sugar and eggs in a bowl until combined. Blend flour and cinnamon and mix. Fold in apples, mix until smooth and scoop or pipe mixture into a paper cup filled muffin tray. Bake for approx. 25 minutes.
Note: Try shredded pear, raisin and nut, date, ginger and some bran or cinnamon sugar on top. Substitutes for cinnamon are half amount of ground nutmeg, allspice, ginger, cardamom or cloves.
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