Potato and Mixed Herb Quick Bread

This easy bread is made with leftover potato mash and is perfect with soup.

Ingredients make 1 loaf

500 g mashed potatoes

1 tbls mixed dried herbs

75 g melted butter

125 ml milk

2 eggs (100g)

½ tsp salt

¼ tsp ground white pepper

350 g self raising wholemeal flour

Method

Preheat oven to 180°C normal bake and grease a 9 x 20 cm bread tin. Place mashed potatoes, herbs, butter, milk, eggs, salt and pepper in a large mixing bowl, whisk evenly. Blend in the flour and mix until evenly mixed. Place the batter evenly in the prepared tin and bake in the oven for approx. 70 minutes. Remove from the oven and allow the bread to cool in the tin for 15 minutes. Remove the bread from the tin and allow cooling on a wire for at least 1 hour before cutting and serving.

Note: Try adding other ingredients such as shredded cheddar cheese and flax seeds.