Chicken Bacon and vegetable Casserole

This excellent hearty chicken casserole with bacon is perfect for the colder winter days.

Ingredients serve 6

1 tbls vegetable oil

2 finely chopped onions

4 finely chopped bacon rashes (250g)

8 chopped chicken thighs (1000g)

1 liter chicken stock

¼ cup plain flour (40g)

1 tsp minced garlic

1 tsp salt

1 tsp white pepper

400 g peeled and chopped sweet potatoes

250 g broccoli

250 g corn kernels

200 g peeled and sliced carrots

Method

Place oil in a pot over medium heat and cook the onions and bacon for approx. 5 minutes. Add chicken and cooked until seared. Mix chicken stock and flour and add to the pot. Add garlic, salt and pepper and blend. Add sweet potatoes, broccoli corn and carrots. Bring mixture to the boil and simmer covered for approx. 50 minutes. Serve with boiled potatoes and chopped parsley leaves.

Note: For variation use other vegetables such as peas, beans and celery.