Lemon Lime and Coriander Scones

These lemon and lime scones have extra zing with added coriander leaves.

Ingredients make 49

530 g self raising flour

100 g caster sugar

10 g salt

125 g cream

125 g lemonade

1 lemon zest and juice

1 lime zest and juice

10 g finely chopped coriander

Method

Preheat oven to 200ºC fan forced (220C normal bake). Combine flour, sugar and salt in a large bowl. Place cream, lemonade, coriander, zest and juice in another bowl and combine. Add liquid mix to dry mix and combined to dough. Turn onto a lightly floured surface and pat the dough into a 3 cm thickness. Cut out the scones with a 5cm scone cutter and transfer to a lightly floured tray. Bake for approx. 12 min. until golden brown on top and cooked through. Dust with icing sugar.

Note: Try adding 1 tsp minced fresh ginger.