Lemonade and Milk Chocolate Scones

These cream scones are wonderful with the added milk chocolate for morning tea.

Ingredients make 12 scones

500 g self raising flour

10 g salt

250 g lemonade

250 g fresh cream

150 g finely chopped milk chocolate

Method

Preheat oven to 200º C fan forced (220º C normal bake). Place self raising flour and salt in a bowl and mix evenly. Combine lemonade, cream and milk chocolate in another bowl. Pour the liquid into the flour and mix until combined. Turn the scone dough out on a floured table, roll or pat the scone dough to a thickness of 25 mm and cut scones out with a 5 cm scone cutter. Place on a baking tray and bake for 12 minutes. Dust with icing sugar

Note: Try white or dark chocolate instead of milk or a combination.