Cheese Spring Onion and Caraway Scones

These great savoury scones are remarkable with the cheese and caraway flavour bringing it all together for a full savoury scone experience.

Ingredients make 15

500 g self raising flour

10 g salt

100 g butter

350 ml milk

80 g finely chopped spring onion

100 g shredded cheddar cheese

50 g parmesan

1 tbls caraway seeds (10g)

Method

Preheat the oven to 220°C normal bake (fan forced) 200°C. Combine flour and salt in a large bowl. Shred the cold butter and use your hands to rub the butter into the flour until it resembles bread crumbs. Place milk, onion, cheeses and caraway seeds in another bowl and combine. Add liquid mix to dry mix and combine to dough. Turn onto a lightly floured surface and pat the dough into a 3 cm thickness. Cut out the scones with a 5cm scone cutter and transfer to a lightly floured tray. Space approx. a centimeter apart and bake for approx 12 min. until golden brown on top.

Note: For more flavour add ½ tsp white pepper and ¼ tsp nutmeg.