Buttercream is a filling and icing, which
is used extensively in cake making. An easy buttercream is made by creaming
butter with powdered sugar and flavoured.
800 g chocolate sponge
300 ml crème de cacao1000 g Vanilla buttercream
300 g almond macaroons
200 g toasted long shredded coconut
White chocolate
Whoopies
Method
Cut the 30 cm round chocolate sponge in
three layer and place the bottom layer on a cake tray. Sprinkle crème de cacao
on each layer. Spread vanilla buttercream evenly on bottom sponge layer with
macaroon on top. Place another layer of crème de cacao infused sponge on top
and spread caramel buttercream evenly on the second sponge layer with macaroon
on top. Place the last crème de cacao infused layer of sponge on top and cover
the Gateaux in caramel buttercream. Wrap the side with toasted coconut and
divide the cake 14-16 pieces. Decorate the middle on top with toasted coconut
and pipe a small rosette on each slice. Pipe a large rosette on each slice and
top with two whoopee shells layered with vanilla buttercream dipped half in white
chocolate.
Note: You can use fresh whipped vanilla flavoured cream instead of
buttercream.
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