Crispy noodles are great as a topping for stir fries, salads and soups and these home made crispy noodles are made with regular thin rice sticks from the supermarket. The trick to making good crispy noodles is to have the oil very hot.
Ingredients
1 packet thin rice sticks
Vegetable oil
Method
Preheat oil to 190ºC. Separate the rice sticks by pulling apart in sections into manageable amounts. Cut the rice sticks into 10 cm long pieces with a scissor. The frying only takes 15 seconds. Gently drop handfuls of noodles in the hot oil and quickly flip them over once. Remove sticks from the oil onto paper towels and season with salt.
Note: Store the noodles in closed containers with paper towel, however they are best eaten the same day they are cooked. They can also be cooked with oil in a wok or frying pan, just heat the oil over medium to high heat for a minimum of 1 minute.
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