Vanilla Whoopie Cake

Flavoured mousse or whipped cream is excellent fillings for layered cakes.

Ingredients serve 14

800 g vanilla sponge

1000 g vanilla mousse

300 g almond macaroons

14 large vanilla Whoopie shells

42 small vanilla Whoopie shells

Method

Cut the 30 cm round vanilla sponge in three layer and place the bottom layer on a cake tray. Sprinkle vanilla sugar syrup on each layer. Spread vanilla mousse evenly on bottom sponge layer with Whoopie shells on top. Place another layer of infused sponge on top and spread caramel buttercream evenly on the second sponge layer with Whoopie shells on top. Place the last infused layer of sponge on top and cover the cake in vanilla mousse. Divide the cake 14 pieces and place a large Whoopie shell on the side of each slice. Pipe a large rosette on each slice and place a small Whoopie shell.

Note: You can use vanilla buttercream instead of mousse.