Apple Cinnamon Tea Scones

These scones are made with a classic combination of apple and cinnamon and excellent with a cup of tea.

Ingredients make 15 scones

500 g self raising flour

90 g caster sugar

2 tsp cinnamon

110 g butter

350 g milk

100 g tinned diced apple

Method

Preheat oven to 200ºC fan forced (220ºC normal bake). Place flour, sugar and cinnamon in a bowl and blend. Rub butter into the flour mix with your hands. In another bowl combine milk and diced apple. Add this mix to the flour and combine with a scraper or hands. Place on a workbench dusted with flour and roll or press out to a thickness of approx 25mm. Cut scones with a cutter 5 cm. in diameter. Place on lightly greased flat baking tray. Bake in the oven approx 12 min. Dust with icing sugar. Serve warm with custard and whipped cream.

Note:  You can glaze the scones with milk and sprinkle with cinnamon sugar.