Fruit Mince Pies

A fruit mince pie is a small British sweet pie traditionally served during the Christmas season made with a spicy fruit mix baked in shortbread.

Ingredients

Shortbread

Fruit mince
Icing sugar
Chocolate

Method

Roll shortbread out to 3 mm thickness and fill the bottom of some small pie tins. Place some fruit mince in the bottom and cover with more shortbread. Sprinkle some white sugar on top and bake in a preheated 180ºC oven for approx. 15 minutes.

Note: Fruit mince can be bought in most supermarkets.