Mudcake Muffins

A nice and rich chocolate muffin and is easy to decorate creating a cupcake.

Ingredients serve 9

250 g unsalted butter

150 g dark chocolate
1¾ cup brown sugar (375 g)
1 cup milk (250 g)
1 tbls instant coffee
2 eggs (100 ml)
1½ cup self raising flour (235 g)
½ cup cocoa powder (60 g)

Method

Preheat oven to 160ºC. Place butter, chocolate, sugar, milk and instant coffee in a bowl. Heat up in a double boiler or in the microwave until the sugar is melted while stirring in between. Mix the eggs evenly in the chocolate mixture. Add flour and cocoa powder and combine until evenly mixed without any lumps. Scope or pipe mixture into a paper cup filled muffin tray. Bake for approx. 25 minutes.

Note: Try added choc chip, white, milk or dark.