Sangria is a wonderful punch made with red
wine, fresh, seasonal fruit and fizzy water or citrus flavoured soda. Chill the
punch and enjoy the Christmas afternoons.
1 bottle Cabernet Sauvignon, Merlot or Shiraz
2 tbls caster sugar (40g)
1 tsp ground mixed spice
1 lemon
1 orange
1 lime
2 cups lemonade (500ml)
30 ml brandy
Method
Pour wine, sugar and mixed spice into a
punchbowl, stir until sugar is dissolved. Cut lemon, orange and lime in wedges
or half slices and add to the bowl. Cover the bowl and allow cooling in the
fridge for at least 4 hours. Blend lemonade and brandy in the bowl. Serve in
tall glasses with a straw.
Note:
To make it alcohol free use cranberry juice instead
of red wine and brandy.
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