Make a trifle as Christmas dessert with
your favourite ingredients such as custard, fruit, sponge cake, fruit juice or
jelly and whipped cream.
Sponge
Juice + port wine
Tinned pineapple
Strawberry Jelly
Custard
Whipped cream rosette
Chocolate curl
Strawberry
Method
Crumble some vanilla sponge and place in
the bottom of a wine glass. Open a tin of pineapple and sprinkle a little of
the juice mixed with port wine over the sponge. Chop the pineapple and place on
the sponge followed by jelly. Mix the custard with port wine and place on top
of the jelly. Pipe a whipped cream rosette and place a strawberry and a dark
chocolate curl.
Note: Try other fruits such as apple, blueberry, raspberry and
blackberry.
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