Oven Baked Crispy Chicken Drumsticks

These delicious drumsticks are baked with a coating blend of Dijon mustard, buttermilk and corn flake crumbs.

Ingredients serve 4

8 chicken drumsticks

½ cup plain flour

1 tsp paprika

1 tsp salt

½ tsp ground black pepper

1/4 cup buttermilk

1 egg

2 tablespoons Dijon mustard

1 cup corn flakes

Method

Preheat the oven to 200°C normal bake. Place flour, paprika, salt and pepper in a deep bowl and combine. Whish buttermilk, egg and mustard together in a second bowl. Crush the corn flake in a blender to a coarse consistency and place in a third bowl. Dip the drumstick in the flour mix first, then in the egg mix and last in the crusted corn flakes. Place the drumstick in a deep greased baking tray and bake for approx. 40 minutes. Serve with steamed vegetable.

Note: Try Japanese breadcrumbs (panko) instead of corn flakes.