Store bought syrups are nice to use for this mocktail but it
is best to make your own syrup from scratch.
Ingredients serve 1
60 ml coffee syrup
30 ml chocolate syrup
110 ml milk
5 crushed ice cubes
Method
Place the ingredients in a blender and process until slushy.
Pour into a chilled long ball glass. Decorate with chocolate and serve with a
straw.
Note: Add 60 ml
vodka for the cocktail version.
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