Smoked Salmon Cream Cheese Dip

This is a straightforward easy salmon dip you can make in 60 seconds in a food processor.

Ingredients make 3 cups

350 g cream cheese

150 g sour cream

150 g chopped smoked salmon

1 tbls finely chopped dill

40 g brown onion

Method

Place cream cheese, sour cream, smoked salmon, dill and onion in the food processor bowl. Pulse until the mixture is smooth and place in a serving dish. Serve immediately on round pieces of pumpernickel bread or chill covered until ready to serve with chips and crackers.

Note: You can also add other ingredients such as lemon juice, chives and maybe season with salt and pepper.