Pumpkin Muffins

Fresh pumpkin puree makes for great muffins and can also be made into a loaf.

Ingredients make 15

150 g eggs

150 g vegetable oil

500 g Pumpkin puree

400 g brown sugar

450 g self raising flour

2 tbls mixed spice

1 tsp salt

Method

Preheat oven to 180ºC. Grease muffin cups or line with paper cups. Lightly whisk eggs and oil in a bowl. Add pumpkin puree and brown sugar. Mix until combined. Mix flour, mixed spice and salt in a bowl. Blend dry mixture into wet mixture until unified. Place mixture into muffin cups and bake for approx. 25 minutes.

Note: A very good base muffin recipe which can be added other ingredients such as dried fruit and nuts.