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Saturday, June 29, 2013

Friday, June 28, 2013

No Fuss Healthy Focaccia

Absolutely easy tasty Focaccia bread so simple a child at any age who can stir is able to make this.


Thursday, June 27, 2013

Moscow Bobsled Cocktail

This is a delicious cocktail if you are like me and love chocolate of any shape or texture at anytime.


Wednesday, June 26, 2013

Old Fashioned Chicken Soup

A bowl of steaming hot flavoursome chicken soup with a piece of bread is the perfect meal on any cold day and brings loads of comfort. This hearty chicken soup packed with vegetables may ease cold and flu symptoms such as congestion and coughs. A good hot soup will soothe a sore throat and keep nasal passages moist.


Tuesday, June 25, 2013

Monday, June 24, 2013

Sunday, June 23, 2013

No Knead Crusty Bread

This is an incredible effortless artisan style crusty bread to make. The method used is perfect for everybody and is a wonderful way to start baking with yeast. All you have to do is stir the ingredients together in a bowl (no kneading involved) and leave the dough to rest, shape the dough, bake and enjoy a magnificent home made delicious crusty bread.

Saturday, June 22, 2013

Basic Vegetable Soup

Basically a vegetable soup is a healthy meal anytime and the soup can be also used as a base for a chicken soup.


Friday, June 21, 2013

Challah Egg Bread

This special Jewish six strand braided bread, also known as khale’, is eaten on The Sabbath and holidays. This double loaf commemorates the manna that fell from the heavens when the Israelites wandered into the desert for forty years. Manna did not fall on Sabbath or holidays, but a double portion would fall the day before the holiday or Sabbath and the loaves represent the twelve represent tribes of Israel.

Thursday, June 20, 2013

Midori Sunrise Cocktail

This is a variation of the classic Sunrise cocktail and very refreshing for hot summer days.


Wednesday, June 19, 2013

Banana Berry Muffins

These gorgeous moist berry muffins with cinnamon sugar on top are excellent at anytime of the day.


Tuesday, June 18, 2013

No Fuss Focaccia

This definitely simple tasty Focaccia bread is so easy a child at any age who can stir is able to make this.


Monday, June 17, 2013

Sunday, June 16, 2013

Saturday, June 15, 2013

Friday, June 14, 2013

Banana Wholemeal Bread

This moist healthy banana bread is perfect for breakfast with excellent nutty flavours from wholemeal.


Thursday, June 13, 2013

Wednesday, June 12, 2013

Pea and Mint Pilaf

This is a great vegetarian meal with oodles of flavour and works well as a side dish to seafood such as octopus.


Tuesday, June 11, 2013

Light Wholewheat Hitop Bread

This healthy light 60/40 whole wheat bread is easy to make for a wonderful sandwich any day of the week.


Monday, June 10, 2013

Banana Oats and White Chocolate Scones

These are a remarkable kind of sweet oat scones with the addition of white chocolate which delivers fine caramelization.


Sunday, June 9, 2013

Banana and Coffee Cake

This wonderful dessert is best served warm with ice cream and fresh fruit such as strawberries or bananas.

Saturday, June 8, 2013

Friday, June 7, 2013

Deconstructed Apple Pear and Rhubarb Crumble

Published article Saturday 1st June 2013 I am featured in the June/July issue of “Xcite” C.ex Group Magazine presenting my “Deconstructed Apple Pear and Rhubarb Crumble”  and the dish is displayed below with story and recipe.



A deconstructed dessert is created by breaking a dish into the essential components and serving the elements as a complete dish. In making a deconstructed dessert it is also important to add supplementary flavours and create an enhanced dish compared with the original. This recipe is a twist on the traditional apple cinnamon crumble and is a charismatic dessert to serve during the winter months.

Wednesday, June 5, 2013

Aloha Breakfast Bread

This is an excellent Hawaiian quick bread filled with the all flavours of the tropics included banana, pineapple, coconut and walnuts.


Tuesday, June 4, 2013

Potato and Buttermilk Bread

This white bread has a lovely soft texture provided by the potato and is ideal for breakfast or lunch.


Monday, June 3, 2013

Saturday, June 1, 2013

White Bread Plait

It is easy to make your own plaited crusty appetizing white bread at home. The glazing on the bread provides both a shiny and crisp surface along with the seeds.