Baked eggs are an incredible great dish appropriate for Sunday brunch.
Sunday, June 30, 2013
Saturday, June 29, 2013
Friday, June 28, 2013
No Fuss Healthy Focaccia
Absolutely easy tasty Focaccia bread so simple a child at any age who can stir is able to make this.
Thursday, June 27, 2013
Moscow Bobsled Cocktail
This is a delicious cocktail if you are like me and love chocolate of any shape or texture at anytime.
Wednesday, June 26, 2013
Old Fashioned Chicken Soup
A bowl of steaming hot flavoursome chicken soup with a piece of bread is the perfect meal on any cold day and brings loads of comfort. This hearty chicken soup packed with vegetables may ease cold and flu symptoms such as congestion and coughs. A good hot soup will soothe a sore throat and keep nasal passages moist.
Tuesday, June 25, 2013
Monday, June 24, 2013
Sunday, June 23, 2013
No Knead Crusty Bread
This is an incredible effortless artisan style crusty bread to make. The method used is perfect for everybody and is a wonderful way to start baking with yeast. All you have to do is stir the ingredients together in a bowl (no kneading involved) and leave the dough to rest, shape the dough, bake and enjoy a magnificent home made delicious crusty bread.
Saturday, June 22, 2013
Basic Vegetable Soup
Basically a vegetable soup is a healthy meal anytime and the soup can be also used as a base for a chicken soup.
Friday, June 21, 2013
Challah Egg Bread
This special Jewish six strand braided bread, also known as khale’, is eaten on The Sabbath and holidays. This double loaf commemorates the manna that fell from the heavens when the Israelites wandered into the desert for forty years. Manna did not fall on Sabbath or holidays, but a double portion would fall the day before the holiday or Sabbath and the loaves represent the twelve represent tribes of Israel .
Thursday, June 20, 2013
Wednesday, June 19, 2013
Tuesday, June 18, 2013
No Fuss Focaccia
This definitely simple tasty Focaccia bread is so easy a child at any age who can stir is able to make this.
Monday, June 17, 2013
Sunday, June 16, 2013
Saturday, June 15, 2013
Friday, June 14, 2013
Banana Wholemeal Bread
This moist healthy banana bread is perfect for breakfast with excellent nutty flavours from wholemeal.
Thursday, June 13, 2013
Wednesday, June 12, 2013
Pea and Mint Pilaf
This is a great vegetarian meal with oodles of flavour and works well as a side dish to seafood such as octopus.
Tuesday, June 11, 2013
Light Wholewheat Hitop Bread
This healthy light 60/40 whole wheat bread is easy to make for a wonderful sandwich any day of the week.
Monday, June 10, 2013
Banana Oats and White Chocolate Scones
These are a remarkable kind of sweet oat scones with the addition of white chocolate which delivers fine caramelization.
Sunday, June 9, 2013
Banana and Coffee Cake
This wonderful dessert is best served warm with ice cream and fresh fruit such as strawberries or bananas.
Saturday, June 8, 2013
Friday, June 7, 2013
Deconstructed Apple Pear and Rhubarb Crumble
Published article Saturday 1st June 2013 I am featured in the June/July issue of “Xcite” C.ex Group Magazine presenting my “Deconstructed Apple Pear and Rhubarb Crumble” and the dish is displayed below with story and recipe.
A deconstructed dessert is created by breaking a dish into the essential components and serving the elements as a complete dish. In making a deconstructed dessert it is also important to add supplementary flavours and create an enhanced dish compared with the original. This recipe is a twist on the traditional apple cinnamon crumble and is a charismatic dessert to serve during the winter months.
Thursday, June 6, 2013
Wednesday, June 5, 2013
Aloha Breakfast Bread
This is an excellent Hawaiian quick bread filled with the all flavours of the tropics included banana, pineapple, coconut and walnuts.
Tuesday, June 4, 2013
Potato and Buttermilk Bread
This white bread has a lovely soft texture provided by the potato and is ideal for breakfast or lunch.
Monday, June 3, 2013
Sunday, June 2, 2013
Saturday, June 1, 2013
White Bread Plait
It is easy to make your own plaited crusty appetizing white bread at home. The glazing on the bread provides both a shiny and crisp surface along with the seeds.
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