An actually easy scone to make at home for
morning or afternoon tea.
Alex the Contemporary Culinarian
My exploration of recipes to assemble in an illustrated cookbook
Monday, February 9, 2015
Sunday, February 8, 2015
Saturday, February 7, 2015
Friday, February 6, 2015
Thursday, February 5, 2015
Blue Lagoon Mocktail
This is an enjoyable and refreshing
mocktail, Blue Lagoon cocktal is a cool summer using blue CuraƧao as a main
element and originated in the 80’s.
Wednesday, February 4, 2015
Baked Lime Cheesecake
Tuesday, February 3, 2015
White Sandwich Bread
This typical square bread made with strong
white wheat flour and baked in a Pullman tin is outstanding for sandwiches and
superb for toast.
Subscribe to:
Posts (Atom)