Alex the Contemporary Culinarian

My exploration of recipes to assemble in an illustrated cookbook

Editorial

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Monday, February 9, 2015

Basic Milk Scones

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An actually easy scone to make at home for morning or afternoon tea.
Sunday, February 8, 2015

Caramel and Choc Mud Cake

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This delightful dense mud cake is outstanding for dessert or with afternoon tea.
Saturday, February 7, 2015

Beef Meatballs in Napoletana Sauce

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Try always to use fresh ingredients when making a pasta sauce and add mushrooms for more texture.
Friday, February 6, 2015

Tandoori Chicken with Spicy Pilaf

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Try to marinate the chicken and leave in the fridge overnight for the best flavour.
Thursday, February 5, 2015

Blue Lagoon Mocktail

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This is an enjoyable and refreshing mocktail, Blue Lagoon cocktal is a cool summer using blue Curaçao as a main element and originated in t...
Wednesday, February 4, 2015

Baked Lime Cheesecake

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This baked lime cheesecake is best made the day before serving.
Tuesday, February 3, 2015

White Sandwich Bread

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This typical square bread made with strong white wheat flour and baked in a Pullman tin is outstanding for sandwiches and superb for toast....
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