Editorial

Monday, February 9, 2015

Basic Milk Scones

An actually easy scone to make at home for morning or afternoon tea.

Sunday, February 8, 2015

Caramel and Choc Mud Cake

This delightful dense mud cake is outstanding for dessert or with afternoon tea.

Saturday, February 7, 2015

Beef Meatballs in Napoletana Sauce

Try always to use fresh ingredients when making a pasta sauce and add mushrooms for more texture.

Friday, February 6, 2015

Tandoori Chicken with Spicy Pilaf

Try to marinate the chicken and leave in the fridge overnight for the best flavour.

Thursday, February 5, 2015

Blue Lagoon Mocktail

This is an enjoyable and refreshing mocktail, Blue Lagoon cocktal is a cool summer using blue Curaçao as a main element and originated in the 80’s.

Wednesday, February 4, 2015

Baked Lime Cheesecake

This baked lime cheesecake is best made the day before serving.

Tuesday, February 3, 2015

White Sandwich Bread

This typical square bread made with strong white wheat flour and baked in a Pullman tin is outstanding for sandwiches and superb for toast.

Monday, February 2, 2015

Lemon and Buttermilk Scones

Lemon and buttermilk is a superb flavour combination for these afternoon tea scones.

Sunday, February 1, 2015

Chilled Milk Chocolate Cheesecake

This delightful sweet chilled cheesecake is excellent as dessert.