Editorial

Wednesday, April 30, 2014

Chocolate Mousse Tart

These individual chocolate mousse tarts are perfect for dessert or afternoon tea.

Tuesday, April 29, 2014

Quick Chicken, Bacon and Vegetable Casserole

This simple chicken dish with plenty of flavour is easy to make for dinner.

Monday, April 28, 2014

Apple Passionfruit and White Chocolate Scones

These delicious fruit and white chocolate scones are wonderful for morning tea.

Sunday, April 27, 2014

Strawberry and Whoopie Gateau

Strawberry is a superb flavour to use in a layered cake and combined here a with vanilla sponge.

Saturday, April 26, 2014

Black Forest Trifle

Chocolate and cherries are an ideal amalgamation in this trifle.

Friday, April 25, 2014

Smooth Chicken Soup

This ultimate creamy comfort soup is perfect as a starter on cold winter days.

Thursday, April 24, 2014

Spinach Celery and Pear Smoothie

This healthy raw drink is rich in antioxidants to strengthen the immune system and is best consumed freshly made.

Wednesday, April 23, 2014

Honeycomb

There is an abundance of different methods and recipes how to make honeycomb but this is the one I find supreme.

Tuesday, April 22, 2014

Blueberry Impossible Pie

This is a variation of the classic Impossible Pie since it is the easiest pie to make.

Monday, April 21, 2014

Pumpkin Mixed Spice and Date Scones

These sweet spiced pumpkin scones with dates are easy to make and wonderful anytime of the day.

Sunday, April 20, 2014

Chilled Rocky Road Cheesecake

This is a delicious soft chilled cheesecake with classic rocky road ingredients.

Saturday, April 19, 2014

Classic Monkey Bread

The classic American Monkey bread is small pieces of sweet milk dough dipped in cinnamon flavoured sugar and placed next to each other in a bundt tin. A sweet mixture of butter and brown sugar is placed on top before being baked. Monkey bread is similar to donuts in flavour and is also known as puzzle bread, bubbleloaf, golden crown and monkey brains. It is traditionally served hot for breakfast and the baked segments are easily taken with the fingers.

Friday, April 18, 2014

Chilled Raspberry and Marshmallow Cheesecake

This superb cheesecake with strawberries and marshmallows is such an easy dessert to make at home.

Thursday, April 17, 2014

Super Mocha Slush Cocktail

This is an excellent creamy cocktail as a primary evening drink.

Wednesday, April 16, 2014

Tuesday, April 15, 2014

Wholemeal and Rye Sandwich Bread

This wholesome rye bread with caraway seeds is excellent for sandwiches with cheese and meat.

Monday, April 14, 2014

Darling Mud Scones

These scones are for chocolate lovers and easy to make.

Sunday, April 13, 2014

Gluten Free Chocolate Mint Cake

Chocolate is considered significant to eat at Easter and this is a well balanced cake for everyone to enjoy.

Saturday, April 12, 2014

Chilled Blueberry Cheesecake

This superb cheesecake made with blueberries is such a simple and easy dessert to make at home.

Friday, April 11, 2014

Mango and White Chocolate Chip Gluten Free Slice

This is an almond meringue gluten free cake layered with mango and white chocolate chip buttercream.

Thursday, April 10, 2014

Mocha Flip Flop Mocktail

This chilled drink has a good coffee flavour and is similar to iced coffee.

Wednesday, April 9, 2014

Coconut and Pineapple Tofu Cheesecake

This is a cheesecake with a difference made using tofu, coconut cream and pineapple and is simple to create.

Tuesday, April 8, 2014

Herman the German Friendship Ginger Cake

This is the ninth cake I have made with this starter.

Monday, April 7, 2014

Coconut and Mango Scones

These scones with superb tropical flavours are excellent anytime of the day.

Sunday, April 6, 2014

Fruit of the Forest Gateau

This is a divine cake as a dessert or for afternoon tea.

Saturday, April 5, 2014

Apple and Blueberry Friands

These apple and blueberry friands are a sweet treat perfect for an indulgent time out. Apple and blueberry provide a burst of flavour and give the friands a moist fluffiness that’s sure to impress dessert fans.

Friday, April 4, 2014

Pizza Dough

Try making more than the obvious pizza using pizza dough such as Stromboli, Calzone, Bread Sticks, Focaccia or Garlic Rolls.

Thursday, April 3, 2014

Mocha Slush Mocktail

Store bought syrups are nice to use for this mocktail but it is best to make your own syrup from scratch.

Wednesday, April 2, 2014

Tuesday, April 1, 2014

Wholemeal Quinoa and Seed Bread

This wholesome moist bread with pleasant nutty flavour is perfect for breakfast or lunch.