Editorial

Friday, February 28, 2014

Chicken Paprikash

Chicken paprikash or paprika chicken is one of the Hungarian meals famous for using sweet paprika and can be made with a paprika roux or using cream to achieve a creamy stew similar to Hungarian goulash.

Thursday, February 27, 2014

Bahamas Juice

This is a juicy apple drink just the thing for summer days.

Wednesday, February 26, 2014

Herman the Basic German Friendship Cake

This is the second cake I have made with this starter and it is a base recipe where your favourite fruit, nuts and spices can be added.

Tuesday, February 25, 2014

Wholemeal Sultana Bread

It is always good to make your own soft fruit loaf like this one which is excellent for breakfast toast.

Monday, February 24, 2014

Wholemeal and Date Scones

Mixed spice is added to these scones which adds extra flavours to the wholemeal and dates.

Sunday, February 23, 2014

Dark Chocolate Mousse

Chocolate mousse is a delightful dessert and is an essential recipe to have in ones repertoire.

Saturday, February 22, 2014

Chocolate Indulgence Bundt Cake

This wonderful chocolate cake with the addition of dates, pecan nuts and chopped chocolate is ideal for morning or afternoon tea.

Friday, February 21, 2014

Pan Fried Blue Eyed Cod

Blue eye cod has a mild taste with a texture between soft white fish and firmer fish like salmon. Blue eye cod drizzled with lemon brings out the best in this succulent aromatic white fish served with fresh steamed or sautéed vegetables and a glass of chardonnay.

Thursday, February 20, 2014

Orange and Lemon Sorbet Fizz

This mixture of orange juice and lemonade delivers an uplifting drink.

Wednesday, February 19, 2014

Herman the German Friendship Cake

My friend Heiko gave me the following recipe plus a portion of the starter and asked if I wanted to make this cake, which I had previously never heard about.

Tuesday, February 18, 2014

Burghul Grain Bread

This healthy bread with a light moist texture is just the thing for sandwiches.

Monday, February 17, 2014

Coca Cola Rum and Sultana Scones

These scones are alike other cream scones with the addition of rum and are very easy to make.

Sunday, February 16, 2014

Baked Eggs with Passata

These delicious baked eggs are just the thing for Sunday brunch or an early dinner.

Saturday, February 15, 2014

Triple Chocolate Mousse

This is the ultimate mousse for chocolate lovers with the combination of dark, milk and white chocolate in the same serve.

Friday, February 14, 2014

Almond Biscotti

This famous Italian biscuit is crispy and ideal with a cup of tea, a soft dessert or as a cake decoration.

Thursday, February 13, 2014

Apricot Fruit Sparkle

This is a nice fruity combination and delivers a refreshing summer drink.

Wednesday, February 12, 2014

Chocolate Indulgence Muffins

These luscious chocolate muffins with the addition dates, pecan nuts and chopped chocolate are great any time of day.

Tuesday, February 11, 2014

Healthy Wholemeal and Seed Sandwich Bread

This healthy soft sandwich loaf is brilliant for everyday use and superb for Danish open sandwiches or toast.

Monday, February 10, 2014

Chicken Onion Feta and Cracked Pepper Scones

These savoury scones are perfect as a snack inbetween meals.

Sunday, February 9, 2014

Orange and Chocolate Gateau

Orange and chocolate is perfectly assembled in this moist gluten free cake.

Saturday, February 8, 2014

Mousse Au Chocolat

This creamy chocolate mousse is a wonderful dessert and is divine served in coffee cups.

Friday, February 7, 2014

Angel Hair Pasta with Chicken in Tomato Sauce

This attractive modern Italian pasta and tomato dish is an excellent choice for dinner.

Thursday, February 6, 2014

Nutty Irishman Cocktail

This is a luscious cocktail if you like coffee and cream. Mixed with Frangelico’s nutty flavour.

Wednesday, February 5, 2014

Gluten Free Almond Press Cookies

These conventional pressed cookies have a delicious almond flavour and are easy to make at home.

Tuesday, February 4, 2014

Wholemeal and Seed Soda Bread

You can create a beautiful smell in the kitchen when making this healthy quick bread at home.

Monday, February 3, 2014

Choc Cherry Scones

These sweet lemonade scones have the superb combination of cherries and cocoa powder.

Sunday, February 2, 2014

Irish Whisky Chocolate Mousse

Chocolate mousse is delicious and made in an abundance of variations. This decadent Irish variation is made with two famous liqueurs and is a perfect dessert to complete a fine dinner.

Saturday, February 1, 2014

Rose and Vanilla Tea Chiffon Cake

This article was published Saturday 1st February 2014 featuring my recipe in the February/march issue of “Xcite”, C.ex Group Magazine presenting “Rose and Vanilla Tea Chiffon Cake” and it is displayed below with story and recipe.