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Saturday, May 31, 2014

Friday, May 30, 2014

Chicken Piccata with Mushroom Sauce and Pasta

Chicken Piccata is a classic Italian dish. Slicing and then flattening chicken breasts into small cutlets. Dredged in flour or breadcrumbs and fried. Served with a tangy sauce and pasta.

Thursday, May 29, 2014

Banana and Strawberry Smoothie

This energizing smooth drink is made with fresh chilled ingredients and best consumed freshly made.

Wednesday, May 28, 2014

Tuesday, May 27, 2014

Sunday, May 25, 2014

White Chocolate Buttercream Gateau

White chocolate buttercream is excellent as filling in a cake and is layered here with vanilla sponge.


Saturday, May 24, 2014

Filet Mignon with Mushroom Sauce

Fillet Mignon is a classic dish with a divine tenderness, it can be grilled, sautéed or broiled and is a suitable choice any time of year.

Friday, May 23, 2014

Veal Piccata with Orange Sauce

Veal Piccatta is an Italian dish with the technique of slicing meat which is then coated, sautéed and served in a sauce.

Thursday, May 22, 2014

Wednesday, May 21, 2014

Tuesday, May 20, 2014

Hamburger

Basically a Hamburger is a bun split in half and toasted, sandwiched and layered with ingredients such as barbeque or tomato sauce, a beef patty, grilled onions, a slice of beetroot, a slice of tomato, iceberg lettuce and served with hot potato chips.

Monday, May 19, 2014

Sunday, May 18, 2014

Friday, May 16, 2014

Chicken and Quinoa Soup

This hearty soup loaded with vegetables, chicken and quinoa is excellent for dinner especially in winter.

Wednesday, May 14, 2014

Bara Brith Fruit Bread

This traditional Welsh afternoon tea bread made with yeast and dried fruit is similar to the Irish Barmbrack.

Sunday, May 11, 2014

Saturday, May 10, 2014

Wholemeal Crumble

Crumble is excellent to use in different desserts such as trifle, apple, rhubarb and blackberry crumble or deconstructed desserts.

Sunday, May 4, 2014

Thursday, May 1, 2014